Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Lemon Ginger Mint Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Ginger Mint Cookies is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3 T. fresh mint leaves, finely chopped
2 T. crystalized ginger, finely chopped
1 T. lemon zest, finely grated
1 T. baking soda
½ c. butter, room temperature
¼ c. sugar
¼ c. brown sugar
½ tsp. vanilla
1 egg yolk, room temperature
¼ c. coarse sugar for rolling
Directions:
Directions:
Preheat oven to 350º. In medium bowl, whisk flour, mint, ginger, lemon zest, and baking soda. Set aside.

In large bowl, use electric mixer to beat butter, sugars, vanilla, and egg yolk until fluffy, about 8 minutes. With mixer on low, add flour mixture to combine.

Roll rounded teaspoons of dough into balls and gently roll in course sugar to coat. Place 2 inches apart on two parchment lined baking sheets. Bake until edges are slightly brown, 14 minutes. Transfer to wire rack to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!