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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cake Pops Recipe

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This recipe for Cake Pops is from Jessica's Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cake mix
1 box instant pudding mix 3.4 oz
4 eggs
1 C water
1/3 C vegetable oil
1/2 C buttercream frosting
12 oz bag candy melts
sprinkles, nuts, or other toppings

Directions:
Directions:
Preheat oven to 350. Spray sheet pan with with cooking spray.

In a large bowl, combine the cake mix, pudding mix, eggs, water, and oil. Beat at medium speed for 2 minutes. Pour into the prepared pan. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool cake in pan for 10 minutes, then remove from pan and cool completely. Divide cake in half and freeze one half for future use.

Using your hands, crumble cake. Add frosting, mixing with fingers until well combined. Form into balls and chill until set, about 2 hours.

While cake balls are setting, melt candy melts candy according to package instructions. Dip the tip of each lollipop stick into melted candy, then into set cake balls. Chill until set, about 10 minutes.

Dip the cake balls into melted candy. Tap lightly to remove excess. Immediately cover with sprinkles or topping of choice, then transfer to craft foam. Chill until set, about 10-15 minutes.

Personal Notes:
Personal Notes:
If using chocolate cake mix, use chocolate pudding mix and buttercream.

 

 

 

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