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Mint Chocolate Truffle Cookies Recipe

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This recipe for Mint Chocolate Truffle Cookies is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 squares Baker's semi-sweet chocolate, chopped
¾ c. (1½ sticks) butter
1 c. sugar
2 eggs
1¾ c. flour
½ tsp. baking powder
⅓ c. chopped candy canes
Directions:
Directions:
Microwave chocolate and butter in large microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, one at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or overnight.

Preheat oven to 350º. Roll heaping teaspoons of dough into 1" balls. Place 2 inches apart on greased baking sheet. Bake 10-12 minutes or until tops are set. (Do not overbake.) Immediately sprinkle with chopped candy canes. Cool 1 minute on baking sheets. Remove to wire rack; cool completely.
Number Of Servings:
Number Of Servings:
44 cookies

 

 

 

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