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Toffee Apple Pudding Cookies Recipe

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This recipe for Toffee Apple Pudding Cookies is from Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ Cup All-Purpose Flour
1 Tsp. Baking Soda
¾ Cup Butter (1½ Sticks) (room temperature)
1 Cup Granulated Sugar
1 Granny Smith Apple (cored, peeled & diced in small pieces)
1 Pkg. Instant Cheesecake or Vanilla Pudding Mix (3.4 oz.)
2 Eggs (room temperature)
1 Tsp. Vanilla Extract
¾ Cup Toffee Bits
Directions:
Directions:
Preheat oven to 350ºF. Put parchment paper on or lightly grease 2 cookie sheets. Set side.

In a medium bowl, combine flour and baking soda. Set aside.

In a large bowl, cream together butter and sugar. Add the pudding mix and beat until well blended. Add eggs and vanilla extract; mixing well. Slowly add the flour mixture until just combined. Stir in apple and toffee bits.

Drop rounded tbsps. onto prepared sheet. Bake 8-10 minutes; rotating sheet ½ turn at halfway point of baking. Cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Store in airtight container.
Number Of Servings:
Number Of Servings:
36-48
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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