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Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ Cups All-Purpose Flour
¼ Tsp. Baking Soda
¾ Tsp. Salt
¾ Cup Creamy Peanut Butter
1¼ Cups Brown Sugar (packed)
½ Cup Shortening
3 Tbsp. Milk
1 Tbsp. Vanilla Extract
1 Egg (room temperature)
Directions:
Directions:
Preheat oven to 375ºF. Put parchment paper on or grease 2 cookie sheets. Set aside.

In a medium bowl, combine flour, baking soda and salt. Set aside.

In a large bowl, beat together peanut butter, sugar, shortening, milk and vanilla. Mix in egg. Beat in dry ingredients until just combined.

Drop 1 inch size balls of dough onto prepared sheet. Flatten slightly in crisscross pattern with fork (dip in flour if needed).

Bake for 7-9 minutes (rotate sheet ½ turn at halfway point in baking) or until starting to brown. Cool 4 minutes in pan. Transfer to cooling rack to cool completely. Store in airtight container.
Number Of Servings:
Number Of Servings:
36-42
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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