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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kiffles (Hungarian Cookies) Recipe

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This recipe for Kiffles (Hungarian Cookies) is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
1 pkg. yeast, dissolved in ¼ c. warm water with 1 tsp. sugar
6 c. or more flour
1½ lb. margarine (room temperature)
3 eggs
1 tsp. salt
1 pt. sour cream

Filling
3 c. walnuts, ground
½ c. sugar
1 egg white, beaten slightly
1 tsp. vanilla
¼ c. melted margarine
Directions:
Directions:
Preheat oven to 400º. Mix all dough ingredients by hand on dough board. Knead lightly. Divide dough into 4 parts. Roll each part out very thin, one part at a time. Cut dough into 2" squares.

For filling, stir walnuts and sugar together in a bowl. Pour egg, vanilla and melted margarine into walnut mixture and stir.

Place about 1 t. walnut filling in the center of each square. Roll each filled square into crescent shape. Roll each crescent in granulated sugar. Bake for 10-15 minutes on greased cookie sheet until light brown.

 

 

 

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