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Forgotten Jambalaya Recipe

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This recipe for Forgotten Jambalaya is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.5oz) diced tomatoes, undrained
1 can (14.5oz) beef or chicken broth
1 can (6oz) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 tsp parsley flakes
2 tsp basil
1 1/2 tsp oregano
1 1/4 tsp salt
1/2 tsp cayenne pepper
1/2 tsp hot pepper sauce
1 lb boneless skinless chicken breasts, cut into 1 inch cubes
1 lb smoked sausage, halved and cut into 1/4 inch slices
1/2 lb uncooked medium shrimp, peeled and deveined
hot cooked rice
Directions:
Directions:
In a 5 qt slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage.
Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.

FREEZE OPTION: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water in necessary.

 

 

 

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