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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheeseburger Slider Dip Recipe

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This recipe for Cheeseburger Slider Dip is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (can use vegetarian meat)
1 cup chopped onion
1 clove garlic, minced
12 oz Velveeta, cut up
2/3 cup chopped tomato
3 Tbsp tomato paste
3 Tbsp yellow mustard
2 tsp Worcestershire sauce
2-3 Tbsp milk
pickle slices
Assorted dippers, such as potato wedges, french fries, tater tots, or fried pickles.
Directions:
Directions:
In a large skillet, cook the first three ingredients (through garlic) over medium high heat until meat is browned. Drain off fat.
In a 1 1/2 to 2 qt slow cooker, combing meat mixture and the next five ingredients (through Worcestershire). Cover and cook on low 3 to 4 hours or on high 1 1/2 to 2 hours. If needed, stir in milk to reach desired consistency.
Serve immediately or keep warm covered, on warm up to 2 hours, stirring occasionally. If desired, top with pickle slices. Serve with dippers. Makes 16 servings.

 

 

 

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