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Chili Cups Recipe

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This recipe for Chili Cups is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans biscuits (small cans, 10)
1 can vegetarian chili (won't use all)
1 cup frozen corn (optional)
cheese (can be cut into circles or shredded)

OPTIONAL: cut olives, bell peppers, and/or carrots to decorate (such as jack-o-lantern faces)
Directions:
Directions:
Preheat oven to 425. Lightly grease 12 muffin cups. Lightly roll out dough and divide into 12 pieces. Press each piece into muffin cup and press up 1 inch of sides of each muffin cup.

Combine chili and corn in medium bowl. Fill each muffin cup with 1-2 tbsp chili mixture. Top with cheddar cheese and decorative veggie pieces, if using.

Bake 10-12 minutes or until biscuits are fully cooked and cheese is melted

 

 

 

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