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Grammy's Chocolate Cookies Recipe

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This recipe for Grammy's Chocolate Cookies is from Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups All-Purpose Flour
¾ Cup Cocoa Powder (sifted)
1 Tsp. Baking Soda
½ Tsp. Salt
1¼ Cups Butter (2½ Sticks) (room temperature)
2 Cups Granulated Sugar (divided)
2 Eggs (room temperature)
2 Tsp. Vanilla Extract
Directions:
Directions:
This recipe involves chilling the dough; so plan accordingly.

Put parchment paper on 2 baking sheets. Set aside.

In a medium bowl, combine flour, cocoa, baking soda and salt.

In a large bowl, beat butter, sugar and eggs until light and fluffy (about 2 minutes). Mix in vanilla. Gradually beat dry mixture until just combined. Cover bowl with plastic wrap and chill for 1 hour.

Preheat oven to 350ºF. Scoop dough into 1 inch balls. Bake about 8 minutes (rotate sheet ½ turn at halfway point of baking) until lightly browned on edges. Cool 5 minutes on sheet. Transfer to wire rack to cool completely. Store in airtight container.
Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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