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Funfetti Cheesecake Cookies Recipe

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This recipe for Funfetti Cheesecake Cookies is from Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Funfetti Cake Mix (15.25 oz.)
1 Instant Cheesecake Pudding Mix (3.4 oz.)
½ Cup Vegetable Oil
2 Eggs (room temperature)
1 Tsp. Vanilla Extract
¾ Cup White Chocolate Baking Chips
Directions:
Directions:
Preheat oven to 350ºF. Put parchment paper on or lightly grease 2 cookie sheets. Set aside.

In a large bowl, combine the cake mix, pudding mix, vegetable oil, eggs and vanilla. Beat until a dough forms. Stir in the white chips.

Drop by tablespoonfuls onto prepared cookie sheets two inches apart. Bake for 7-10 minutes or until cookies just start to lightly brown around the edges. Be sure to rotate sheet ½ turn at the halfway point of baking

Remove from the oven and place on a wire rack. Cool for at least 4 minutes on cooking sheet before removing them to wire rack to cool completely. Store in an airtight container.
Number Of Servings:
Number Of Servings:
36-42
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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