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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christmas M&M Cookies Recipe

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This recipe for Christmas M&M Cookies is from Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ Cups All-Purpose Flour
1½ Tsp. Baking Soda
½ Tsp. Salt
1 Cup Butter (2 Sticks) (room temperature)
¾ Cup Granulated Sugar
¾ Cup Brown Sugar (packed)
1 Box Jell-O Vanilla Instant Pudding (3.4 oz.)
2 Eggs (room temperature)
1 Tsp. Vanilla Extract
2 Cups Christmas M&Ms (green & red)
1 Cup White Chocolate Chips
Directions:
Directions:
Preheat oven to 350°F. Line baking sheets with parchment paper. Set aside.

In a medium bowl, combine flour, baking soda and salt; mixing well. Set aside.

In a large bowl, beat butter, granulated sugar and brown sugar with mixer (about 1 minute or until fluffy); scraping sides of bowl. Add dry pudding mix; mixing well. Beat in eggs, one at a time; just until smooth. Now beat in vanilla.

On low speed, gradually add the dry mixture into the wet mixture; until just combined.

Stir in M&M’s and the white chips until blended.

Drop dough by rounded tablespoonfuls about 2 inches apart on the baking sheets.

Bake 7-11 minutes or until lightly brown around the edges. Be sure to rotate sheet ½ turn at the halfway point of baking.

Cool on sheet for 4 minutes and then remove to a wire rack. Cool completely before storing in a airtight container.


Variation:

You can use substitute different candies for preferred taste or seasonal decoration.
Number Of Servings:
Number Of Servings:
48-52
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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