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Carrabba's Spiedino Di Mare (Scallops & Shrimp) Recipe

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This recipe for Carrabba's Spiedino Di Mare (Scallops & Shrimp) is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1⁄8 teaspoon kosher salt
1⁄8 teaspoon white pepper
2 tablespoons extra virgin olive oil
1⁄4 cup seasoned Italian breadcrumbs, for breading
2 ounces lemon butter
fresh parsley, chopped
Directions:
Directions:
If using bamboo skewers, soak in water 1/2 hour or lightly oil metal skewers

Season scallops and shrimp with salt and pepper. Lightly coat with olive oil, then dip in seasoned bread crumbs.

Skewer and grill on both sides.

Melt lemon butter and serve over shrimp & scallops. Sprinkle chopped parsley on top.
Personal Notes:
Personal Notes:
This tastes more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.

 

 

 

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