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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asparagus, Brussels Sprouts and French Green Beans with Citrus Butter Sauce Recipe

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This recipe for Asparagus, Brussels Sprouts and French Green Beans with Citrus Butter Sauce is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
3 c asparagus, ends trimmed
3 c brussel sprouts, bottoms trimmed and quartered
3 c french green beans
2 garlic cloves, minced
1/2 c chicken stock
1/4 c butter
Juice and zest of 1 lemon
1/2 t salt
1/4 t pepper
1/2 c parsley, chopped
Directions:
Directions:
Heat olive oil in a large frying pan over med high heat. Add asparagus, brussels sprouts and french green beans. Saute veggies for 3 to 5 minutes, tossing frequently.

Add garlic, continue to toss veggies while still crisp about 2 minutes. Add stock, butter and lemon juice and saute for 2 to 3 minutes until just tender.

Remove pan from heat. Fold in lemon zest, salt, pepper and parsley. Serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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