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Stuffed Crescent Rolls Recipe

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This recipe for Stuffed Crescent Rolls is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz each) cans crescent roll dough
2 (10.5 oz each) cans cream of chicken soup
1 8oz pkg cream cheese, softened
3 Tbsp Italian dressing mix
2 cups cooked chicken, shredded (about 1 breast)
2 green onions or other onions, chopped, optional
Directions:
Directions:
Preheat oven to 375. Add the cream of chicken soup and the cream cheese together in a medium pot over medium heat. Add the dressing mix and stir to combine. Turn the heat to low. Transfer most of the mixture (about 4/5) to a large bowl, reserving the rest in the pan to use as gravy.
Add the chicken and green onions to the large bowl and mix until well combined.
Separate the crescent roll dough along the serrated edges and place the individual triangles on a cookie sheet.
Scoop a spoonful of the chicken mixture onto each of the crescent dough triangles. Roll to dough up, tucking them as necessary to ensure the chicken mixture doesn't leak out. Bake until golden brown and puffed, for about 9-12 minutes. Serve warm and topped with the remaining gravy.

 

 

 

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