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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lamb shanks with red wine and balsamic vinegar Recipe

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This recipe for Lamb shanks with red wine and balsamic vinegar is from Home Comforts Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp plain flour
4-6 lamb shanks
3 tbsp olive oil
4 red onions, cut into wedges through the root
3 garlic cloves, crushed
375g red wine
150g balsamic vinegar
Salt and pepper
Directions:
Directions:
~Season flour with pepper and dust lamb shanks
~Brown lamb shanks on all sides, put to one side
~Add onions, garlic to the pan and Soften
~Return the lamb add the wine, balsamic vinegar rosemary
~Bring to the simmer cover and cook for 2-2½ hours
Personal Notes:
Personal Notes:
To serve with herby mash

 

 

 

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