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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brides Cake Recipe

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This recipe for Brides Cake is from Home Comforts Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs Flour
4 lb butter
2 lbs Sagar
¼ oz mace
¼ oz nutmeg
24 eggs / Separated
4 lbs Currants
1 lbs Almonds
1 lbs candied citron
1lbs Candied Lemon peel
1 lbs candied orange peel
½ Pt brandy
Directions:
Directions:
~Soak almonds, candied citron, lemon and orange peel, Currants in brandy
~Sift flour, mace, nutmeg
~Cream the butter and sugar
~Beat egg whites to a strong froth and mix into the butter and sugar mixture
~Beat egg yolks add to the mixture
~Slowly add the sifted flour mix
~Mix in the brandy mixture, mix very well
~Grease and line tins, pour in the the cake mixture, Bake till cooked

 

 

 

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