Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

GINGER SNAPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GINGER SNAPS is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 Tbsp. ginger
2 tsp. baking soda
1 tsp. cinnamon
½ tsp. salt
¾ cup butter
1 cup sugar
½ cup molasses
1 egg
Directions:
Directions:
Mix and sift first 5 ingredients together.
Beat butter until creamy. Gradually add 1 cup sugar while still beating. Beat in eggs and molasses.
Sift about ¼ of the flour mixture over molasses mixture. Stir to blend well. Repeat until flour is mixed in. Chill dough until it is no longer sticky.
Form into balls. Roll in sugar and space 2" apart on cookie sheet.
Bake at 350ºF for 10-12 minutes depending on your oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!