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Meatball banh mi baguette sandwich Recipe

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This recipe for Meatball banh mi baguette sandwich is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g raw veg, shredded (we used ¼ red cabbage and 1 large carrot)
2 tbsp red wine vinegar
3cm piece fresh ginger, finely grated
3 spring onions, finely sliced
3 tbsp sesame oil
3 tbsp soy sauce
12 free-range British beef meatballs
2 demi baguettes, sliced open
3-4 tbsp mayonnaise (use reduced fat if you prefer)
1 small bunch coriander, leaves picked and roughly chopped if large
Sriracha or other chilli sauce to serve (optional)
Directions:
Directions:
In a large bowl, mix the shredded veg and red wine vinegar with a little salt and pepper and a pinch of sugar.

Mix well, then set aside for 15-20 minutes until lightly pickled.

Meanwhile, whisk the ginger, spring onions, sesame oil and soy sauce in a large bowl.

Fry the meatballs in a non-stick pan for 6-8 minutes until cooked through and crisp on the outside, then add straight to the bowl with the soy-sesame sauce and toss together while still hot.

To assemble the subs, spread both split baguettes with some mayonnaise, then top with the quick-pickled veg, meatballs and coriander. Drizzle over any remaining sauce and some spicy sriracha, if you like.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
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