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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Harissa beef and crispy potatoes Recipe

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This recipe for Harissa beef and crispy potatoes is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil for frying
600g potatoes, cut into rough chunks
2 red onions, cut into wedges
400g British lean beef mince
400g tin chopped tomatoes
4 tsp harissa paste
100g feta, crumbled
2 tbsp chopped fresh mixed parsley, mint and coriander
Directions:
Directions:
Heat the oven to 200°C/180°C fan/gas 6. Put 2 tbsp oil in a medium shallow roasting tin and put in the oven to heat up.

Add the potatoes and onions to the tin, then roast for 30 minutes or until golden, turning occasionally.

Meanwhile, heat another 1 tbsp oil in a large saucepan and brown the mince over a medium heat, then add the chopped tomatoes and 150ml cold water. Bring up to the boil, then reduce to a simmer.

Stir in the harissa, season, then simmer gently for 20 minutes.

Heat the grill to medium, spoon the beef mixture over the potatoes, sprinkle over the feta, then grill for 5 minutes.

Sprinkle with the fresh herbs to serve
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
“Growth is painful. Change is painful. But nothing is as painful as staying stuck somewhere you don’t belong.” — Mandy Hale

 

 

 

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