Lamb chops in red wine sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tsp olive oil
1kg lamb forequarter chops, trimmed
1 red onion, halved, thinly sliced
3 garlic cloves, thinly sliced
410g can chopped tomatoes with paste (see note)
1 cup dry red wine
5 sprigs fresh thyme
1 sprig fresh rosemary
1 1/2 cups risoni
100g low-fat feta, crumbled
1/3 cup chopped flat-leaf parsley leaves
2 tsp lemon zest
Salt, to season
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Directions: |
Directions:Heat oil in large deep non-stick frying pan over medium-high heat. Season lamb with salt and pepper. Add half the lamb to pan. Cook for 2 to 3 minutes each side or until browned. Transfer to the bowl of a 5.5 litre slow cooker. Repeat with remaining lamb.
Reduce heat to medium. Add onion . Cook, stirring often, for 5 minutes or until softened. Add garlic . Cook for 1 minute or until fragrant. Add tomatoes , wine , thyme and rosemary . Season with salt and pepper. Pour over the lamb. Cover with lid. Cook on low for 5 hours or until lamb is tender.
Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
Sprinkle lamb with feta , parsley and lemon zest . Serve with risoni. |
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Preparation
Time: |
Preparation
Time:6 hours |
Personal
Notes: |
Personal
Notes: “Whenever you find yourself doubting how far you can go, just remember how far you have come. Remember everything you have faced, all the battles you have won, and all the fears you have overcome. ” — N. R. Walker
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