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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Bars Recipe

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This recipe for Pecan Bars is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 3/4 cups Flour
1/2 teaspoon salt
6 tablespoons sugar
8 tablespoons melted butter

Filling
4 cups Toasted Pecans, unchopped
1/2 cup Corn syrup
3/4 cup Brown Sugar
7 tablespoons melted butter
1/2 teaspoon salt
1 teaspoon vanilla
Directions:
Directions:
Mix crust ingredients and press into a foil lined 13x9 pan.

Mix all ingredients except Pecans into a bowl. Once combined add Pecans. Spread over crust.
Bake 350° for 25 minutes.
Sprinkle coarse sea salt over top.
Let cool for 1 1/2 hours.

 

 

 

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