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One-Pot Tomato Basil Pasta Recipe

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This recipe for One-Pot Tomato Basil Pasta is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. whole wheat rotini
2 cups water
2 cups vegetable broth
1 (15 oz.) can no-salt-added diced tomatoes
2 tablespoons extra virgin olive oil
1 ½ tsp. Italian seasoning
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. crushed red pepper flakes
6 cups baby kale or baby spinach
1/2 cup slivered basil
Grated Parmesan cheese for garnish
Directions:
Directions:
1) Combine pasta, water, broth, tomatoes, oil, Italian seasoning, onion powder, garlic powder, salt and crushed red pepper in a large pot. Cover and bring to a boil over high heat.

2) Uncover, reduce heat to medium-high and cook stirring frequently for 5 minutes.

3) Stir in kale and cook, stirring often until most of the liquid has absorbed, 5-7 minutes more. If using spinach, add it after about 10 minutes so it cooks in the remaining 2-3 minutes. Stir in basil.

4) Serve and garnish with Parmesan if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can substitute vegetable broth with 2 cups low sodium chicken broth if you do not need to be vegetarian.

 

 

 

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