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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bisquick Waffles, Pecan or Without Recipe

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This recipe for Bisquick Waffles, Pecan or Without is from Cooking is Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
1 1/3 cups milk
1 egg
2 Tablespoons olive oil
1/2 cup oatmeal
1 cup roughly chopped pecans
Directions:
Directions:
Mix together Bisquick and oatmeal, set aside
Lightly beat egg and add to milk and olive oil.
Add liquid to dry ingredients all at once
Stir until moistened. Do not overbeat
Pour onto hot waffle iron and add chopped pecans.
Bake until done and browned to desired color

Note: I like to serve waffles, pancakes or French toast with fresh fruit. That can be bananas, any berries you like, kiwi...whatever is your preference.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to add additional nutrition, so I add the oatmeal, 1/2 cup wheat germ to the batter.

 

 

 

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