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Glazed Green Beans Recipe

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This recipe for Glazed Green Beans is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices regular cut bacon, cut into 6" thick slices
1 small red onion, thinly sliced
2 pounds fresh green beans, trimmed
1 can (14.5 oz) reduced-sodium chicken broth
¼ cup packed brown sugar
2 Tbl apple cider vinegar
½ tsp cracked black pepper
Directions:
Directions:
Cook bacon until almost crisp, add onions and stir until bacon is fully crisp.
Remove bacon mixture from pan with slotted spoon; drain on paper towels. Discard all but 2 TBL drippings from pan.
Add beans and broth to reserved drippings; mix well. Bring to boil, cover. Simmer on medium-low heat 5 minutes. Add bacon mixture and all remaining ingredients; mix lightly. Return to boil; cook, uncovered, 7-9 minutes or until beans are cooked to desired doneness, stirring occasionally.
Use slotted spoon to transfer bean mixture to serving dish, reserving broth mixture in pan; cover beans to keep warm.
Cook broth mixture to 2-3 minutes or until thickened to syrup-like consistency, stirring frequently. Pour over bean mixture.

 

 

 

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