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Sticky pork belly with apple and watercress Recipe

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This recipe for Sticky pork belly with apple and watercress is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (125ml) apple juice

200g quince paste, chopped

1 tsp Chinese five spice

1/4 cup (60ml) port

1/4 cup (60ml) maple syrup

1 tbsp Dijon mustard

400g pkt Pork Belly Bites

1 green apple, cored, finely chopped

1 small red onion, finely chopped

2 tbsp extra virgin olive oil

1 lemon, juiced

1/4 cup watercress sprigs
Directions:
Directions:
Preheat oven to 200°C. Line a roasting pan with baking paper. Combine apple juice , quince paste , five spice , port , maple syrup and mustard in a saucepan. Place over medium heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins or until quince paste dissolves and mixture thickens slightly. Cool slightly.

Transfer half the quince mixture to a heatproof bowl. Add pork . Turn to coat. Set aside for 15 mins to develop flavours.

Place the pork, skin-side up, in the prepared pan. Roast for 20 mins or until pork is caramelised and cooked through.

Combine the chopped apple , onion , oil and lemon juice in a bowl. Season.

Arrange the pork and watercress on a serving platter. Drizzle with remaining quince mixture. Serve with apple mixture.
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
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