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Beef ramen Recipe

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This recipe for Beef ramen is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 300g sirloin steak, fat trimmed
3 tbsp soy sauce, plus more for seasoning
1 tbsp mirin
groundnut oil
1 litre chicken stock
thumb-sized piece ginger, sliced
1 chilli, seeded and sliced
1 clove garlic, bruised
200g ramen noodles
1 carrot, peeled and shredded
½ Chinese leaf, shredded
50g beansprouts, blanched
2 spring or onions, sliced
½ small bunch to serve coriander
Directions:
Directions:

Cover the steak with the soy sauce, mirin and 1 tsp groundnut oil.

Fry the steak in a griddle pan for 2 minutes on each side, then rest it. Heat the stock in a pan, add the ginger, chilli and garlic and simmer gently for 5 minutes before taking out the garlic. cook the noodles, rinse under cold water and drain well.

Add the noodles, carrot, chinese leaf and beansprouts to the stock and bring back to a simmer, season with soy sauce.

Cook for 2 minutes until the chinese leaf has wilted, and divide between bowls. Slice the beef thinly and put on top. Scatter with coriander and spring onions and serve.
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Nothing is really lost until your mom can't find it - Unknown

 

 

 

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