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Maple Cured Pork Loin with Sweet Potatoes Recipe

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This recipe for Maple Cured Pork Loin with Sweet Potatoes is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless pork loin

Marinade:
1/2 cup soy sauce
1/4 cup dark beer
2 Tbsp molasses
2 tsp lemon zest
2 tsp orange zest
1 Tbsp fresh thyme, chopped fine
2 Tbsp grated ginger
2 garlic cloves, chopped fine
2 Tbsp brown sugar
1/2 tsp cracked black pepper
1 Tbsp kosher salt
1/2 tsp cayenne pepper

Whipped Sweet Potatoes:
4 sweet potatoes, cubed
1 Granny Smith apple, peeled and diced
1/2 cup heavy whipping cream
1/4 cup butter
2 tsp brown sugar
1 Tbsp maple syrup
1 tsp kosher salt
1/2 tsp black pepper
Directions:
Directions:
Combine the marinade ingredients.
Place the pork loin in a baking dish, cover with the marinade, and refrigerate for 24 hours.
Roast the pork loin, covered, for 1 hour at 400º.
Boil the sweet potatoes until tender.
Combine the apple, cream, butter, sugar, and maple syrup in a saucepan and bring to a simmer.
Whip the sweet potatoes, then gradually add the apple mixture and whip until smooth.
Salt and pepper to taste.
Let the pork loin stand for a few minutes before slicing and serve with the whipped sweet potatoes.

 

 

 

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