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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chile Garlic Lime Butter Recipe

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This recipe for Chile Garlic Lime Butter is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter, room temperature
1 tsp garlic and red chile paste
1 tsp lime zest
1 1/2 tsp fresh lime juice
1 dash fine sea salt
Directions:
Directions:
Combine the butter, chile garlic paste, lime zest and juice, and salt and process in a food processor or blender until smooth, about 20 seconds.
Transfer to a dish to serve right away or roll it in parchment paper to store in the refrigerator for at least 3 hours.
Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 6 weeks.

 

 

 

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