Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Goat Cheese Risotto (dupe for Montage) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goat Cheese Risotto (dupe for Montage) is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
2 Tbsp. olive oil
˝ onion, finely chopped
2 garlic cloves, minced
1 c. arborio rice
3 c. chicken stock
˝ - 1 c. grated Fontina cheese
4 oz. soft herb and garlic goat cheese
Directions:
Directions:
Heat chicken stock to simmering. Sauté onion in butter and oil until soft. Add garlic and sauté 30 seconds. Add rice and mix well with butter and oil. Add ˝ c. chicken stock at a time, waiting until absorbed to add next ˝ c. of stock. It will take about 20 minutes to absorb all the liquid and for rice to get tender. Remove from heat and stir in Fontina and goat cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!