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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Bread Recipe

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This recipe for Banana Bread is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup shortening
3 large ripe bananas
2 eggs
2 cups flour
1/2 teaspoon soda
1 teaspoon baking powder
1 teaspoon vanilla
1/2 cup nuts
Directions:
Directions:
1. Cream together sugar and shortening
2. Mash and whip bananas with blender
3. Add well-beaten eggs to the creamed mixture
4. Sift together flour, soda, baking powder
5. Add in vanilla and nuts
6. Bake at 350 for 1 hour
Number Of Servings:
Number Of Servings:
1 large loaf or two small
Personal Notes:
Personal Notes:
Adjust baking time for smaller loaf.
Double recipe makes 3 nice size loafs - bake about 45 minutes. Move oven rack to top position.

 

 

 

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