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Banana Bread Recipe

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This recipe for Banana Bread is from The Granaghan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups AP flour
1 ½ cups sugar
⅓ cup sour cream
Generous 1 cup over ripe bananas (2-3)
2 large eggs
½ cup neutral oil
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp vanilla
½ cup coarsely chopped walnuts or pecans
½ cup chocolate or peanut butter chips (optional)
Directions:
Directions:
Preheat oven to 350º
Grease and flour a loaf pan or muffin tins (or line with cupcake paper).
Sift together flour, salt, baking powder and baking soda.
Blend oil and eggs; add sugar and blend well.
Mix in bananas, sour cream and vanilla.
Add dry ingredients to wet ingredients and mix until absorbed.
Stir in nuts and/or chips if using.
Pour into prepared loaf pan and bake for 45 min to 1 hour, until it passes the toothpick test.
Cool on wire rack completely, before removing from pan.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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