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Ghirardelli Brownies or Cupcakes Recipe

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This recipe for Ghirardelli Brownies or Cupcakes is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I made these in an 11x7 enameled stoneware pan. I added 1 box of instant Godiva Fudge pudding and about 1/2 cup Oikios Triple Zero yogurt. I made one half of a batch of the macaroon topping and topped one half of the brownie mix. They did take quite a long time to make.

MACAROON BROWNIE CUPCAKES
Servings: 12

Ingredients

BROWNIE:

1 package Ghirardelli Walnut Brownie Mix
1/4 cup water
1/3 cup vegetable oil
1 egg

MACAROON TOPPING:

1 1/3 cups sweetened baked coconut
1/3 cup sugar
1/3 cup mini Ghirardelli Chocolate Chips
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 egg whites
Directions:
Directions:
Directions

Heat oven to 325°F.

Line muffin pan with paper baking cups. Prepare brownie batter as directed on package.

Fill muffin cups 2/3 full; set aside.

For Macaroon topping: In a small bowl, combine topping ingredients until well blended.

Spoon 1 rounded tablespoon topping onto brownie batter.

Bake 35-40 minutes.

 

 

 

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