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Quick No Knead Bread Recipe

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This recipe for Quick No Knead Bread is from The Granaghan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

White


Ingredients:  
Ingredients:  
3 Cups bread flour
2 ¼ tsp Rapid Rise Yeast (one packet)
½ Tbsp Kosher salt
1 ½ cup very warm water

Directions:
Directions:
Mix flour and salt in large bowl.
Add yeast to warm water and allow to bloom.
Mix wet ingredients into dry ingredients, making sure to incorporate all of the flour, until messy dough forms.
Cover and allow to rise 3-4 hours; until doubled in bulk.
Sprinkle board with flour. Next to it sprinkle corn meal.
Dump dough onto flour and fold onto itself four time, from each edge.
Place onto corn meal seam side down. Sprinkle a bit more on top of dough and cover with a clean kitchen towel.
Allow to rise one hour.
While the dough is rising, preheat oven to 450º. When oven is hot, place your pot, with the lid on in the oven for 30 minutes. Carefully remove from oven and remove lid. Gently drop dough into pot, seam side up. Shake pot a little to center dough. Replace lid and bake for 30 minutes.
Uncover and bake and additional 15-20 minutes. Go as long as you can, as darker yields a better result.
Turn bread out onto a wire rack and allow to cool completely.
 

Wheat


Ingredients:  
Ingredients:  
2 cups bread flour
¾ cup whole wheat flour
¼ cup vital wheat gluten
13 oz very warm tap water

Directions:
Directions:
As above.

 

 

 

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