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Pennsylvania Dutch Ham Pot Pie Recipe

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This recipe for Pennsylvania Dutch Ham Pot Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 c. Flour
½ tsp. Salt
1 tsp. Baking Powder
2 Tbsp. Shortening

Remaining Ingredients:
Ham or Pork Roast
Potatoes, quartered
Baby Carrots
Directions:
Directions:
Mix the dough ingredients together in a large bowl. Once completely mixed roll out on a floured surface about ½" thick then cut into square’s. Cut the ham into bite size pieces. Boil the ham (bone in) in a large pan to make the broth. Boil for about one hour, remove the ham, keep the broth boiling. Add the noodles (one at a time) and boil for 15 minutes. Add the potatoes and carrots and ham and boil 15 more minutes until the potatoes and carrots are done.

 

 

 

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