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Brownie Cookies Recipe

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This recipe for Brownie Cookies is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Chocolate Brownie Mix: Ghirardelli(18 oz.) or Duncan Hines (if using Betty Crocker, add 1 tsp baking soda)
½ c all-purpose flour
2 eggs
5 tbsp vegetable oil
½ cup mini chocolate chips
Optional:
¾ cup chopped walnuts
2 tsp Espresso for mocha flavor!
Peanut butter chips instead of regular chocolate chips.
Directions:
Directions:
Preheat oven to 350°F and line a large baking sheet with parchment paper.
1. In stand mixer with a paddle attachment, combine all of the ingredients and mix well, scraping down the sides as needed (dough will be very sticky).
2. Drop small cookie scoop of dough about 2 inches apart.
3. Bake for 8 minutes to start, cookies should have a thin film on top and the batter, do not over bake.
4. Remove from oven and allow to cool on pan for a couple of minutes before transferring to a cool rack.

 

 

 

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