Brownie Cookies Recipe

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This recipe for Brownie Cookies is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: 1 box Chocolate Brownie Mix: Ghirardelli(18 oz.) or Duncan Hines (if using Betty Crocker, add 1 tsp baking soda) ½ c all-purpose flour 2 eggs 5 tbsp vegetable oil ½ cup mini chocolate chips Optional: ¾ cup chopped walnuts 2 tsp Espresso for mocha flavor! Peanut butter chips instead of regular chocolate chips.

Directions:	Directions: Preheat oven to 350°F and line a large baking sheet with parchment paper. 1. In stand mixer with a paddle attachment, combine all of the ingredients and mix well, scraping down the sides as needed (dough will be very sticky). 2. Drop small cookie scoop of dough about 2 inches apart. 3. Bake for 8 minutes to start, cookies should have a thin film on top and the batter, do not over bake. 4. Remove from oven and allow to cool on pan for a couple of minutes before transferring to a cool rack.

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Brownie Cookies Recipe

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