Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Seafood Étouffée Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Étouffée is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c butter
¼ c flour
1 med onion chopped
1 green pepper, chopped
½ c celery
4 cl garlic
2 c seafood stock
1 tbsp Cajun seasoning (see recipe)
1 tbsp paprika
½ tsp salt
½ tsp celery seeds
16 oz seafood (shrimp, crawfish, crab, lobster)
¼ c fresh parsley
Directions:
Directions:
1. In heavy pot at medium low heat, butter and flour, stirring till starts to turn gold.
2. Increase to medium, add onions, pepper and celery. Cook 4-5 minutes then add garlic until just fragrant.
3. Whisk in stock till smooth and add spices, cook till thickened 10-15 min.
4. Stir in seafood and heat through. Serve on rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!