Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lobster Salad No. 3 (1915) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lobster Salad No. 3 (1915) is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
"Use two cups of cold fresh boiled lobster, diced, once cup crisp celery, cut in cubes. Mix well with French dressing and let stand half hour. Moisten with Mayonnaise. Serve on white lettuce and garnish with the claws."
Personal Notes:
Personal Notes:
From "Recipes for Salads, Dressings, Sauces and Sandwiches" by Marie J.O'Bryan
Copyright 1915 by Daro Publishing

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!