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"Do vegetarians eat animal crackers?"--Unknown

Crab Flake Salad (1915) Recipe

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This recipe for Crab Flake Salad (1915) is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Directions:
Directions:
"Put in salad bowl three tablespoonfuls of good thick Mayonnaise, two tablespoonfuls of tarragon vinegar, a teaspoonful of chopped chives, two hard boiled eggs, cut in eighths, salt and pepper, mix well. Add a quart of fresh crab lumps, gently mix and arrange on lettuce leaves."
Personal Notes:
Personal Notes:
From "Recipes for Salads, Dressings, Sauces and Sandwiches" by Marie J.O'Bryan
Copyright 1915 by Daro Publishing

 

 

 

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