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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Celery and Nut Salad (1915) Recipe

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This recipe for Celery and Nut Salad (1915) is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
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Directions:
"Take one bunch crisp celery, cut in small pieces, and one pound of English walnut meats, cut in quarters. Mix with a thin cream dressing and serve on lettuce leaves."
Personal Notes:
Personal Notes:
From "Recipes for Salads, Dressings, Sauces and Sandwiches" by Marie J.O'Bryan
Copyright 1915 by Daro Publishing

 

 

 

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