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Bacon Salad (1915) Recipe

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This recipe for Bacon Salad (1915) is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
"Cut six or eight slices of tender bacon into small squares and fry until they are delicately browned, then drain on soft paper; heat six tablespoonfuls of the fat and two tablespoonfuls of vinegar, or lemon juice; beat together the yolks of three eggs and one-fourth teaspoonful each of paprika and mustard, and cook with the fat and vinegar, over hot water, until the mixture thickens slightly. When the dressing is cold cut a heat of lettuce into narrow ribbons, toss the lettuce and bits of bacon together and mix with the dressing."
Personal Notes:
Personal Notes:
From "Recipes for Salads, Dressings, Sauces and Sandwiches" by Marie J.O'Bryan
Copyright 1915 by Daro Publishing

 

 

 

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