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Carottes Râpées (French Carrot Salad) Recipe

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This recipe for Carottes Râpées (French Carrot Salad) is from The Granaghan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots
3 Tbsp. extra-virgin olive oil
3 Tbsp. fresh lemon juice
1 tsp. light honey
½ tsp. ground cumin
½ cup coarsely chopped flat-leaf parsley or cilantro
Salt
Directions:
Directions:
In a medium bowl, whisk together 3 Tbsp. extra-virgin olive oil, 3 Tbsp. fresh lemon juice, 1 tsp. light honey, and ½ tsp. ground cumin.
Season with salt.
Add 1 lb. carrots, grated on the large holes of a box grater or in a food processor, fitted with a grating attachment, and toss to coat, adjusting the dressing to taste.
Stir in ½ cup coarsely chopped flat-leaf parsley or cilantro
Set aside to marinate for at least 30 minutes and up to 2 hours before serving.

 

 

 

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