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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

St. Michael’s Alley White Chili Recipe

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This recipe for St. Michael’s Alley White Chili is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yellow onions, Chopped
5 cloves garlic, finely chopped
2 pounds cooked chicken, chopped or shredded
6 (14 oz) cans Great Northern Beans or Bush Chili northern Beans
1 (4oz)Can chopped green chilies
3 cups chicken broth
1/3cup chopped jalapeños or 4oz can chopped jalapeños, optional
1 teaspoon Chili powder
1 teaspoon Cayenne pepper
1 teaspoon cumin
1 teaspoon oregano
1 teaspoonTabasco Sauce
1 Tablespoon Worchestershire Sauce
1 (16 oz) can chopped tomatoes, drain ( I didn’t drain)
Salt & Pepper, to taste
Directions:
Directions:
Saute onions and garlic until onions are clear.
Add remaining ingredients and cook on medium heat, stirring every 10 mins or so until mixture is hot and well blended, about 45 mins.
(I put everything together the day before to let the flavors blend and then cooked the soup before serving)

 

 

 

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