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EASY OVEN ROASTED POTATOES Recipe

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This recipe for EASY OVEN ROASTED POTATOES is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red or yellow potatoes
2 Tbsps. olive oil
1 tsp. garlic powder
3 Tbsps. fresh herbs, chopped
(rosemary, parsley, thyme basil)
½ tsp. paprika
salt & pepper to taste
Directions:
Directions:
Preheat oven.
Scrub potatoes (do not peel). Dice into 1" cubes
Soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potatoes). Drain and dry potatoes, if required.
Toss potatoes, olive oil, herbs and seasonings.
Place on a baking sheet and bake until browned and tender.
Personal Notes:
Personal Notes:
Oven temperatures and cook times:

350ºF - 45-50 minutes;
375 F - 35-40 minutes;
400 F - 30 minutes;
425 F - 20-25 minutes.

 

 

 

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