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Deviled Egg Spread Recipe

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This recipe for Deviled Egg Spread is from The Family Gathering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Egg Mixture:
6 hard-cooked eggs, finely chopped
½ C. minced celery
3 Tbsp. mayonnaise
1½ tsp. prepared mustard
¾ tsp. onion salt
¼ tsp. pepper
¼ tsp. oregano

Outside Covering:
1 - 3 oz. pkg. Philadelphia cream cheese, softened
1½ Tbsp. milk
1 jar pimiento-stuffed olives, sliced
Paprika
Directions:
Directions:
Egg Mixture:
In a small bowl, mix eggs, celery, mayonnaise, mustard, onion salt, pepper and oregano until well blended.
Mound on a serving dish and shape as desired. Smooth with a spatula, cover and chill for 2 hours.

Outside Covering:
In a small bowl, beat cream cheese and milk until smooth. Spread mixture on top and sides of egg mixture. Garnish with olives and a sprinkling of paprika.

Serve with Melba toast.

 

 

 

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