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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hawaiian Cheesecake Bars Recipe

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This recipe for Hawaiian Cheesecake Bars is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Shortbread Crust
2 cups flour
1 cup granulated sugar
1 cup salted butter room temp

Pineapple Cheesecake Filling
16oz cream cheese room temp, very soft
¼ cup granulated sugar
2 eggs
2 tsp vanilla extract
16oz crushed pineapple well drained

Buttery Coconut Topping
2 cups shredded sweetened coconut
2Tbsp salted butter melted

Directions:
Directions:
Preheat oven to 350 °. Combine flour, granulated sugar & butter until well combined and crumbly. Press mixture into ungreased 9X13 pan. Bake in oven for 14-19 min. Remove; let cool slightly while prepping other layers. Beat cream cheese until smooth, add granulated sugar, eggs & vanilla. Stir in drained pineapple. Spread over baked crust. Combine coconut & melted butter. Sprinkle over pineapple layer filling. Cover pan with tinfoil. Return to oven; bake for 25 min. Remove tinfoil; bake another 15-20 min until coconut is well browned.
Let cool and slice. This freezes exceptionally well!

Notes: I couldn't find a 16oz can of crushed pineapple so used two cans.

 

 

 

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