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Autumn Apple Cake & Whiskey Sauce Recipe

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This recipe for Autumn Apple Cake & Whiskey Sauce is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
3 eggs
3/4 cup oil
2 tsp. vanilla
2 1/4 cups flour
1 1/2 cups white sugar
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
3/4 tsp. baking soda
3/4 tsp. baking powder
1/2 tsp. salt
3 cups apples, peeled, cored and diced
1 1/2 cups walnuts chopped

Sauce
5 tbsp. butter
1/2 cup sugar
1 egg
3 tbsp. bourbon
Directions:
Directions:
Preheat oven to 375º.

Cake
In a large bowl of electric mixer, beat eggs, oil and vanilla until well combined. Combine flour, sugar, cinnamon, nutmeg, baking soda, baking powder and salt, stirring to combine thoroughly.

Add to egg mixture and stir to blend. Stir in apples and walnuts. Spoon batter into a greased 9X13 inch baking pan or a 10 inch bundt pan or tube pan.

Bake until skewer inserted in center comes out clean. (30 - 40 minutes). Cool 30 minutes pan on rack before cutting.

Sauce - (makes one cup)
Melt butter in microwave, stir in sugar and egg into butter, microwave on 50% power until sugar dissolves and sauce thickens (2 -3 minutes). Stir once during cooking.

Cool and stir in bourbon.
Personal Notes:
Personal Notes:
Sometimes I leave out the nuts or use pecans.

 

 

 

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