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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grape Butter Recipe

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This recipe for Grape Butter is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon grapes
1/4 cup water
honey, up to 3/4 cup
Directions:
Directions:
Place the grapes and water in a large pot, then heat to medium-high and mash the grapes..
Continue to cook as mixture thickens, stirring frequently, for about 30 minutes.
Put 2 cups of cooked grapes into a blender and blend at medium speed for 30 - 45 seconds.
Pour into a wire mesh strainer and swirl a ladle over the mixture to work it through.
Continue until all of the cooked grapes have been strained.
Return pulp to pot and cook over medium-low heat for 2-3 hours, stirring frequently.
You may need more cooking time depending on the amount of juice your grapes hold.
When product is quite thick place a drop of grape butter on a frozen plate
If you get a ring of fluid around grape butter drop you need to continue to cook.
Repeat test until no liquid ring appears.
Ladle the butter into clean, hot sterile jars leaving 1/2-inch head space.
Seal and process in a boiling water bath for 10 minutes.

 

 

 

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