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RUM CAKE (MARTHA'S) Recipe

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Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 Duncan Hines yellow cake mix
4 eggs
½ C dark rum
¼ C oil
1 pkg Jello instant vanilla pudding
½ C water
1 C pecans / chopped
Directions:
Directions:
Preheat to 300º - 350º
Beat well for 15 mins; put 1 C chopped pecans in bottom of cake pan; put cake mixture in tube pan.
Cook for 1 hr (cool cooked cake in pan for 15 mins)
 

Syrup
Ingredients:  
Ingredients:  
1 C sugar
1 stick butter
¼ C water
½ C rum
Directions:
Directions:
Boil ingredients for 5 mins, remove from stove and add ½ cup rum. Pierce holes in cake w/ ice pick; pour syrup on cake.

 

 

 

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