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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maple Butter Recipe

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This recipe for Maple Butter is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, room temperature
1/4 cup pure maple syrup
1/4 tsp salt
Directions:
Directions:
Cream the butter until light and fluffy, add the syrup and salt, and beat for another minute or so.
Transfer to an airtight container and chill until firm.
Store in the refrigerator for up to 1 month or the freezer for up to 6 months.

 

 

 

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